Kimberly Dixon

The Best Oysters on the Oregon Coast: Umpqua Triangle Oyster Farm

Over the decades, the farm has expanded its footprint—leasing about sixty acres of surface water from the State of Oregon—and refined its growing and processing practices. The operation employs modern farming techniques, with a dedicated team managing seed batches, monitoring tides and weather, and supervising harvest and shucking. Manager Brandy Sullivan leads a rotation of harvesters and shuckers, serving hundreds of thousands of oysters annually.