Coastal Craft Brews: The Horn Public House & Depoe Bay Brewing Co.
If you're cruising down the scenic Highway 101 along the Oregon Coast, do yourself a favor and make a stop in Depoe Bay. Known as the whale-watching capital of the Oregon Coast and home to the world’s smallest navigable harbor, this little town packs a big punch when it comes to culinary experiences. One of its standouts? The Horn Public House & Depoe Bay Brewing Co.
Perched above the bay with views of the Pacific Ocean, you’re greeted by a cozy, nautical atmosphere with a modern twist. This building has a storied past. Originally known as The Spouting Horn, it served as a lookout during WWII before becoming a local restaurant. Renovated in 2014, The Horn has since been reborn as a lively brewpub that honors its history while looking forward.
At the core of The Horn is its beer—crafted in-house at the Depoe Bay Brewing Co. Beer lovers are in for a treat with a rotating tap list that features everything from hop-forward IPAs to smooth, rich stouts. A few crowd favorites include the Depoe Bay IPA, a punchy and aromatic staple; the Tropical Ghost Pale Ale, a juicy and tropical delight; and the Hairy Allen’s Russian Imperial Stout, a big, bold brew with deep roasted flavors perfect for chilly coastal evenings. The brewing team clearly puts thought and passion into every batch, and there’s something to satisfy every type of beer drinker.
Now let’s talk food. The Horn isn’t just about the brews—its kitchen is equally impressive. Their menu is filled with hearty, flavorful dishes that hit the spot after a long day of exploring the coast. Among the most ordered dishes are the classic New England-style clam chowder—rich, creamy, and packed with tender clams. The fish & chips are another standout: golden, crispy, and served with house tartar sauce and slaw. For something a little more casual, the Southern Fried Chicken Sandwich is a hit, featuring perfectly fried chicken breast topped with tangy slaw and spicy aioli.
Taco lovers rave about the halibut fish tacos, which are lightly battered and served in warm tortillas with a drizzle of house-made sauce. Comfort food enthusiasts can’t go wrong with the grilled cheese and tomato soup—a nostalgic combo done just right. And if pizza is your thing, you’ll find some seriously creative pies here. The Little Italy pizza features sausage, pepperoncini, and onion; the Big Kahuna is a fun take on Hawaiian with Canadian bacon and pineapple; and the Cheeseburger pizza is exactly what it sounds like—meaty, cheesy, and addictive.
No visit is complete without dessert. The porter chocolate cupcake is a decadent treat made with their own stout, while the marionberry cheesecake offers a fruity, creamy finish that’s uniquely Oregon.
One of the best parts of dining at The Horn is the view. Thanks to its second-story dining room and outdoor deck, the restaurant boasts panoramic sights of Depoe Bay and the open ocean beyond. On a good day, you can watch gray whales spout offshore while sipping your beer. During storm season, it's also a prime spot to watch waves crash against the rugged coastline below.
But The Horn isn’t just a great place to grab a bite and a drink. It’s also a community gathering space. Regular events include trivia nights, local live music, and seasonal beer releases. If you're a local or just a traveler passing through, it’s a warm and welcoming spot to unwind.
If you’re planning a trip, The Horn is open every day—Monday through Thursday from 11:30 AM to 8:30 PM, and Friday through Sunday from 11:00 AM to 9:00 PM. You’ll find it at 110 SE Coast Hwy in Depoe Bay, and you can check out their menu or upcoming events at thehorn.pub.
So the next time you’re road-tripping the Oregon Coast, stop at The Horn Public House & Depoe Bay Brewing Co. Come for the beer, stay for the view! Cheers!
