World Famous Bow Picker Fish & Chips: Astoria, Oregon
Right on the shore of the Columbia River in Astoria, Oregon, Bowpicker Fish & Chips stands out not just for its food—but for the full coastal experience.
A unique setting
Bowpicker operates out of a converted gill-net fishing boat that’s been stationed on dry land at the corner of 17th and Duane St. in Astoria (1634 Duane St.).That maritime origin gives the spot its charm and reinforces the connection to the local fishing culture.Because of that conversion from boat to food stand, the ordering is simple: walk up the “gangplank”, place your order, and either take it away or find a picnic table nearby.
What they serve: beer-battered albacore tuna & thick fries
Unlike many fish-and-chip shops that serve cod or halibut, Bowpicker’s signature dish is beer-battered albacore tuna served over thick “steak” fries. On the menu they describe it as “firm chunks of albacore tuna lightly beer battered and fried to perfection… the bed of thick steak fries… much more than a side dish.The result: crunchy exterior, tender fish inside, and fries that hold their own. According to reviewers, the flavor is exceptional and the texture distinct.
Why it’s gotten so much love
- Simplicity done right. Some places spread the menu wide; Bowpicker keeps tight focus—fish & chips, fries, sauces—done very well.
- Local flavor and storytelling. The boat-venue, the use of tuna instead of more typical white fish, the riverside setting—all of that builds character. In a food-and-travel feature, the author said it was “worth the drive” and described the experience as a “pilgrimage.”
- Strong reputation. On review sites one common theme: people saying they planned their trip to Astoria just to eat here. For example:
“Bowpicker makes the best fish & chips I’ve ever had.”
Also:
“Their tartar sauce is the only tartar sauce I like. The fish was PERFECT.” - Relative value. Many reviews mention generous portions and good value for what you get.
Practical tips for visiting
- Go early. Bowpicker is open until they sell out of fish. As one article puts it: “They are open until they sell out. You only have yourself to blame if you don’t arrive early.”
- Check weather or social feed. Because they’re in a boat-converted stand and exposed, heavy wind or bad weather may affect hours.
- Carry cash (just in case). Historically they accepted cash only; some recent notes mention they now take cards—but it’s wise to have cash.
- Expect a line. Especially in high season. The line moves, but people do wait. Redditors note:
“Supposed to be the best fish and chips in town… we had to wait ~30 minutes.” - Specialty only. There are no major alternatives or huge menus—just the fish & chips. One reviewer said: “They only serve fried albacore tuna and fries.”
- Enjoy the setting. There’s limited seating; you may eat on a picnic bench, the grass, in your car—so bring your appetite and maybe plan to linger by the waterfront.
Where it fits in a visit to Astoria
If you’re spending a day in Astoria, Bowpicker makes a memorable stop. It’s located conveniently near the Columbia River Maritime Museum—so you can pair a little maritime history with one of the coast’s most talked-about fish & chips spots.Depending on your schedule, you could hit Bowpicker for lunch and then explore Astoria’s waterfront, or cap off a day of sightseeing.
Final takeaway
Bowpicker is a little piece of coastal Astoria charm—a boat turned kitchen, simple yet exceptional recipe, and national recognition for doing one thing really well. If you’re in the Oregon coast region and craving a standout fish & chips experience, it’s hard to beat.
